THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND HEMOGLOBIN LEVELS WITH THE MENSTRUAL CYCLE STUDENTS AT MAN 2 SITUBONDO
DOI:
https://doi.org/10.36858/fejom.v1i1.588Abstract
Menstruation is a process of removing blood, mucus, and cells from the uterine mucosa accompanied by desquamation of the endometrium that occurs regularly around 14 days after ovulation. The menstrual cycle is normal if the cycle length is 21-35 days. As many as 80% of adolescents experience irregular menstrual cycles (WHO, 2018). Several factors cause disruption of the menstrual cycle. The research objective was to determine the relationship between nutritional status and hemoglobin levels with the menstrual cycle. This type of observational analytic research with cross sectional design. The research population was students of class XII MAN 2 Situbondo, totaling 69 students with 60 sample using simple random sampling technique. The research instrument used a questionnaire and data analysis with Spearman's Rank. The results shows that the normal nutritional status with normal menstruation cycle is 23,3% and 26,7% in the mild anemia category with normal menstrual cycle. Analysis of the relationship between nutritional status and the menstrual cycle obtained a p-value of 0.010 < α 0.05, which means there is a relationship between nutritional status and the menstrual cycle in female students of MAN 2 Situbondo. And the results between hemoglobin levels and the menstrual cycle were p-value 0.165 > α 0.05, that mean there was no relationship between hemoglobin levels and the menstrual cycle in female students of MAN 2 Situbondo. The menstrual cycle is influenced by the age of menarche, nutritional status, anemia, physical activity and stress levels. good nutritional status causes the menstrual cycle to be normal, if the nutritional status is not good then the menstrual cycle will be disrupted. Suggestions for young women to better maintain nutritional status and hemoglobin levels and maintain their reproductive health.
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