FITRIANI, Dewi; UTAMI, Rani Nur Ayu; TA’ATI, Rina Nur Ayu. Phenolic Assay and Antioxidant Activity of Ethyl Acetate and Water Fractions of Ethanol Extract of Butterfly Pea Flower by DPPH and FRAP Methods. Jurnal Kesehatan dr. Soebandi, [S. l.], v. 13, n. 2, p. 218–226, 2025. DOI: 10.36858/jkds.v13i2.845. Disponível em: https://journal.uds.ac.id/index.php/jkds/article/view/845. Acesso em: 22 nov. 2025.