Fitriani, Dewi, Rani Nur Ayu Utami, and Rina Nur Ayu Ta’ati. 2025. “Phenolic Assay and Antioxidant Activity of Ethyl Acetate and Water Fractions of Ethanol Extract of Butterfly Pea Flower by DPPH and FRAP Methods”. Jurnal Kesehatan Dr. Soebandi 13 (2):218-26. https://doi.org/10.36858/jkds.v13i2.845.